Naj se še enkrat opravičim za svojo odsotnost! Bila sem polno zasedena. Vendar pa sem vseeno našla čas za peko
dobrot.
Vendar pa se je v moji kuhinji zgodil
manjši preobrat. Nekatere sestavine so se zamenjale za bolj zdrave ali pa bolj
posebne (zaradi mojega trenutnega zdravstvenega stanja).
Torej navadni beli moki sem pomahala v
slovo in se na novo zaljubila v pirino moko. Okus ni nič kaj bolj drugačen,
pravzaprav mi je mnogo ljudi zatrdilo, da so jim moje slaščice sedaj še
okusnejše.
Prva stvar, ki sem jo poskusila narediti
je bil marmorni kolač. Recept sem našla na strani kulinarika.net, vendar sem
sestavine nekoliko zamenjala. Uporabila sem torej pirino (fino mleto) moko,
mleko brez laktoze in rjavi sladkor. In moram priznati, da boljšega marmornega
kolača še nisem jedla.
Recepta vam ne bom pisala (napisala ga
bom le v angleščini), saj si ga lahko ogledate na tej povezavi.
Lahko se držite prvotnega recepta, lahko
pa zamenjate nekatere sestavine,kot sem to storila jaz. Če boste uporabljali
fino mleto pirino moko vam količin ni potrebno spreminjati. V kolikor pa boste
uporabljali kakršnokoli polnozrnato moko, pa je vredno razmisliti o drugačnih
vrednostih.
Na sliki je razvidna marmoracija
biskvita, ki je glavni čar tega okusnega peciva. Ko naredimo maso, le to ločimo na dva dela in manjši del obarvamo
temneje, zgolj s kakavom raztopljenim v nekaj žlicah ruma. Nato pa v pomokan
pekač izmenično vlivamo obe masi, ter na koncu še malo premešamo z vilicami, da
se ustvari prava marmoracija. Pečemo približno eno uro in vola! Že lahko
preizkusimo to sočno pecivo.
Slika tudi prikazuje manjši marmorni
kolač, saj sem sestavine razpolovila. V kolikor se boste držali originalnega
recepta, boste potrebovali pekač večje velikosti, kot prikazuje slika spodaj
(40x22x6 cm).
First, let mi apologize again, for my long absence. I was really busy.
But of course I found some time to bake some goodies.
But there was slight change in my kitchen. I change some of the usual
ingredients with – let’s say more healthy ones and with some a little bit
special (due to my health problems that I’m dealing lately). So for instance
I’ve said goodbye to white flour and fall in love with millet flour.
But before you freak out, nothing tastes bad or even that different in
that matter. A lot of people even confessed that my pastries taste better. So
if you are willing to try I can guarantee you, that you won’t regret it.
So, the first thing that I try baking was marble cake. There are a lot
of different recipes but this one is the best marble cake I ever taste. I found
the recipe on the site kulinarika.net, and because it is written in Slovene
language I will translate it in English. Like a sad before, I slightly changed
the ingredients – I used millet flour instead of white flour, and lactose free
milk (but you can use regular milk).
On the picture above you can see the marble pattern which is the whole
point of this cake, a said of amazing taste. The sponge is very moist and
absolutely perfect.
I strongly suggest you that you try and make it, because it is really
easy to make (even for the beginners).
Marble cake recipe
Ingredients:
7 eggs (separated)
300 g of granulated white sugar
1 teaspoon salt
1 portion of vanilla sugar (10g)
2 dcl milk
380g millet or all-purpose flour
1 portion baking powder (10g)
1,5 dcl oil
3 tablespoons rum
3-6 tablespoons cocoa
This is the recipe for a bigger model (I used only half of the
ingredients for my 26 cm cake model that you can see on the picture above). But
if you consider making the marble cake with full ingredients you’ll need bigger
model, like I used on this picture (40
cm long, 22 cm width and 6 cm high).
Lightly butter your pan or a cake model, and dust it with some flour.
Set your oven to 160°C (I use regular oven)
Part of your flour (80g) mix with your milk, so it becomes smooth and it
doesn’t have any lumps. In a bowl mix together the rest of your flour (that
would be 220g) and baking powder.
In a cup, mix together rum and cocoa. You need to get a paste, so adjust
the amount of cocoa to your needs.
In another bowl, mix together egg yolks with half of granulated white sugar
(that would be 150g) and a portion of vanilla sugar (use stand or hand mixer).
It needs to be very well incorporated and mixed together (so you’ll need to mix
it up to 5 minutes). Than you gradually add the mix of flour and milk, and in
the and gradually add the oil.
In another bowl, put your egg whites, salt and the other half of the
granulated white sugar. Mix it all together until you get the meringue that is
hard but easily spreadable.
Then, put 1/3 of the meringue in to the bowl with yolks and sugar, just
so you loosen up the batter. Don’t mix it with the mixer! You need to mix it by
hand (use spatula or wooden spoon). Put the rest of the meringue onto the
batter and then sift your flour with baking powder directly onto the meringue.
Gently mix it all together with spatula or wooden spoon.
Put 1/3 of a batter into the
bowl where we had meringue. Add the cocoa-rum paste andgently mix it with
spatula. Now you have two different batters – one white and one brown.
Alternately put both batters
into the model. In the end slightly mix it with the fork, so you create marble
pattern.
Bake it for about 50-60
minutes or until the toothpick inserted in the middle comes out clean.
After taking it out of the
oven let it cool in the model for about 10 min and then transfer it to the
racks to cool completely.
After that enjoy it!
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